Gluten Free Bread Recipe

If you eat gluten free or are exploring the idea of going gluten free but don’t want to give up your bread – here is a whole food, plant based, gluten free bread recipe that is very easy to make and actually delicious.

Many gluten free breads on the market are dense, hard, kinda like a brick, and don’t taste good either. This gluten free recipe is soft, moist, light while still hearty and full of nutrition. It is easy on the gut and will help support gut health and proper digestion and elimination.

It is also full of plant based protein and healthy fats without using any yeast or eggs. It is very easy to make, a ‘throw it all in a bowl and mix’ recipe and can be done and ready to eat within 45 minutes ( I do recommend letting it cool before cutting – but you do you! )

I hope you enjoy this labor of love gluten free bread recipe.

Gluten Free Bread Recipe

Makes: 1 loaf Total time: 30 – 40 minutes

1 cup almond flour

1 cup brown rice flour

3/4 cup coconut flour

3 tbsp flaxmeal

3 tbsp psyllium husk

1/2 tbsp baking soda

1/2 tsp salt

1/4 cup ground hemp seeds

1 3/4 cup water

2 tbsp apple cider vinegar

Directions:

• Preheat your oven to 350F
• Grind your hemp seeds in a coffee or spice grinder ( if you dont have either just leave whole )
• Add all dry ingredients into a bowl and mix well.
• Add the water and apple cider vinegar into the dry mixture. Mix well.
• Scoop dough out onto a cutting board or counter top. Kneed together as needed to form a loaf shape. Add more water if needed. The dough should not be sticky, yet moist.
• Oil a bread loaf pan ( or any pan or cookie sheet )
• Add your loaf of bread to the pan. Brush on a little oil if you’d like and use and knife to cut a few slits in the top for deoration if you’d like.
• Place in the oven for 30 minutes.
• After 30 minutes use a clean knife to poke through the middle of the bread to make sure it is done. ( if there is nothing on the knife when you pull it out, it is done! if there is moist batter on the knife – cook for a little longer. )
• Let cool completely on the counter before slicing.

I hope you enjoy

For a video version of this recipe you can find that on Youtube here.

All recipes belong to Intentional Living with Jody. These recipes can be used for personal use only. For business use – contact Jody at jodyscoaching@gmail.com It is not ethical or legal to sell someone else’s recipes as your own. Recipes are protected by copyright law.